Robin Emmons – Founder & Executive Director
After spending 20 years in corporate America, a force tugged inside Robin Emmons to leave her job in the financial services industry for an unplanned journey. One week after quitting, Emmons helped her brother find residence in a mental health facility; however, while being treated he became unhealthy due to the consumption of canned and sugary foods. Robin, a gardener, donated produce to the facility and her brother’s physical health improved dramatically.
It was here, in 2008, where Emmons found her passion – using food as a vehicle to promote social justice on important issues such as food access in marginalized communities. The advocate, activist, humanitarian, gardener and now, farmer, dug up her entire backyard and sowed the seeds for the nonprofit, Sow Much Good. She dedicated herself to eliminating systemic barriers in the food system that disproportionately affects the working poor and underserved populations.
Since the launch of Sow Much Good, the activist has worked tirelessly to raise awareness about inequities in the food system that eliminate the basic human right of a significant number of people to access clean, healthy food through workshops, farm stands and speaking opportunities.
The farmer is an alumna of the McColl Center for Visual Art’s Innovation Institute, a William C. Friday Fellow for Human Relations (2011 – 2013 Class) and a graduate of UNC Charlotte with a degree in Political Science. She has been featured in the local and national media for the organization’s work to alleviate nutritional starvation in low-income communities through gardening.
Emmons is a native Bostonian and a NC transplant of 20 years who resides in Huntersville, NC with her husband.